Well here we go again. It's Aug. 8 2008, and I've had my feeder up for about 2 weeks now. This year I piled a conglomeration of stuff out. Deer Cane soaked corn and hay, salt, scraps, corn stalks, corn syrup, and lots of apples.
So far the pigs have found it quite appetizing.
I have had a little trouble this year getting set up and going. dead batteries and bad angles have held me to a slow start.
They seem to be a little shy, they are staying in the back ground. These look like pretty good sized hogs.
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